Curaçao’s Krioyo cuisine is a mouthwatering fusion of African, Portuguese, Dutch, and Caribbean influences—full of color, spice, and soul. This local food guide highlights the must-try traditional dishes, local snacks, and even a few Dutch favorites, along with insider tips on where to taste the best of each. Pick and choose which places to visit, or use our map as a self-guided food tour around the island!
Our foodie expert, Ilona de Wit, has explored 90 countries and knows how to uncover authentic local flavors. With two cookbooks—one celebrating her creative bitterballen recipes and another inspired by Caribbean-style BBQ—Ilona’s Curaçao recommendations are the real deal.
Get ready to eat like a local and savor the island’s unique blend of cultures.
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